White Dry Wine
Moschofilero
A refined Moschofilero with a clean, aromatic profile that unfolds delicate floral notes, fresh citrus, and an airy sense of brightness typical of the variety. On the palate, it is lively and well‑balanced, with crisp acidity and a fine structure that supports the fruit with elegance. The texture is smooth and precise, delivering clarity and finesse throughout. The finish is refreshing and persistent, leaving a graceful, aromatic impression.
Our Own Moschofilero
In Stavros, Dafnes, at an altitude of 360 meters, Moschofilero is cultivated on sandy‑clay soils the “asprougi” as we call it which lend delicacy, freshness, and aromatic clarity to the variety. With 290–300 vines per stremma and yields of 1000–1100 kilos, the vineyard maintains a natural balance that enhances concentration and vibrancy in the fruit.
The early‑August harvest captures the moment when acidity remains bright and the aromatic profile reaches its peak. Here, Moschofilero expresses itself with subtle floral notes, fresh citrus, and a clean, almost ethereal freshness that defines the variety.
On the palate, it is elegant, lively, and well‑balanced, with a fine structure and a precise, linear character. The finish is refreshing and persistent, leaving a sense of purity and finesse that reflects both the personality of Moschofilero and the identity of the place.
Wine Origin
- Country: Greece
- PGI: Crete
- Variety: Moschofilero
- Vineyard Location: Dafnes
Bottle & Packaging
- Bottle Size: 750ml
- Packaging: Carton Box
- Closure: Natural Cork
- Label: Gold Embossed Foil
Style & Character
- Color: White
- Style: Still
- Sweetness Level: Dry
- Serving Temperature: 8-10°C
Maturation
- Alcohol Content: 13% Vol
- When to Drink: Ages Well
- Filtration: Yes
- Maturation: Stainless Steel
Nutritional Information per 100ml
- Energy in kcal: 76kcal
- Energy in kJ: 318kj
- Carbohydrates: 2g
- Of Which Sugar: 0.15g
Pairing Suggestions
This Moschofilero pairs beautifully with dishes that highlight its freshness and aromatic finesse: delicate fish preparations, seafood with light sauces, crisp salads with citrus elements, sushi or ceviche, as well as white meats with subtle herbal notes. It complements fresh cheeses and aromatic appetizers, while its vibrant acidity makes it an elegant match for herb‑driven dishes and vegetable‑based plates.
