Our Own Vidiano

The Vidiano comes from the Xerolia area in Dafnes, at an altitude of 400 meters. There, the clay‑sandy soils offer an ideal balance: excellent drainage from the sand and steady nutrient retention from the clay, creating conditions that yield healthy, high‑quality fruit. With 280–290 vines per stremma and production of 1000–1100 kilos, the vineyard maintains a stable growing environment and consistently superior raw material.

The variety, known for its sensitivity to wind, requires attentive vineyard care to protect the fruit and preserve the purity of its aromatic character. The mid‑August harvest captures the moment when Vidiano reaches the peak of its flavor expression. The result is a Vidiano with clarity, structure, and aromatic precision — a wine that authentically reflects the true character of the variety.